This month’s Tucker After Hours dinner is about embracing seasonality and one of autumn’s best and most delicious of ingredients: mushrooms!
There’ll be mythical white elfs and black trumpets, peppery chanterelles, nutty hen of the woods, and briny lobster mushrooms to name a few, showcased for maximum flavor across a range of cuisines and multiple courses.
Join us to celebrate fall and its harvest on Friday 27 or Saturday 28 at 7pm. Tickets are $60 + online booking fee.
These special dinners are BYOB and sell out fast—gather up your mates and book now.
We encourage groups of 6-8 people as it's the perfect size for our roomy tables
